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Butternut Squash

Butternut Squash

Butternut Squash is now in peak season from farms in many parts of the US.  It is the quintessential fall hard squash so keep an eye out for affordable pricing on regionally grown product this September and October.

Organic Butternut Squash

Organic Butternut Squash

Organic Butternut Squash is now in peak season from many areas of US, including from Amish and Mennonite organic farms near where I live in Lancaster County, PA.

September, October and November

Spiced Butternut, Apples and Kale


Spiced Butternut, Apples and Kale

Roasted Cauliflower, Carrots and Butternut Squash


Roasted Cauliflower, Carrots and Butternut Squash

Cranberries

Cranberries

A truly seasonal fruit – the fresh Cranberry harvest from Massachusetts, New Jersey, Wisconsin and Quebec is complete.

Acorn Squash

Acorn Squash

Ah, Fall is here! Time to put away the shorts and get out the jeans, maybe fire up the oven. Speaking of Fall, Fall Squash – aka Hard Squash – aka Winter Squash – is in peak season which means it is readily available, tasting great and priced affordably.

Organic Spaghetti Squash

Organic Spaghetti Squash

Organic Spaghetti Squash is in peak season in many growing areas of the country like Pennsylvania, New York, Wisconsin, Oregon and more now during September through November, making it one of the best time of the year to enjoy this unique hard squash at affordable prices and great quality.

Spaghetti Squash

Spaghetti Squash

Spaghetti Squash is in peak season in many growing areas of the country like the Mid-Atlantic, Northeast, Mid-West and more during September, October and November, making it one of the best times of the year to enjoy this unique hard squash at affordable prices and great quality.

Organic Honeynut Squash

Organic Honeynut Squash

Be on the lookout for a cool new variety of hard squash this September and October from organic farms in Pennsylvania and New York – Honeynut Squash!

Baby Potatoes

Baby Potatoes

Fall is a great time of year to cook with Baby Potatoes! Harvests in prime growing areas around the US and Canada (like Bakersfield, CA and Prince Edward Island, Canada) are producing high quality, tasty and convenient small-sized Red, Gold, White, Blue and Purple Baby Potatoes for culinary enjoyment.